Effect of hydrothermal carbonization and torrefaction on spent coffee grounds

E. Sermyagina, C. Mendoza & I. Deviatkin
Coffee is one of the most tradable commodities worldwide with the current global consumption of over 10 billion kilograms of coffee beans annually. At the same time, a significant amount of solid residues, which are known as spent coffee grounds (SCG), is generated during instant coffee manufacturing and coffee brewing. Those residues have a high potential in various applications, yet they remain mostly unutilized. The current work presents the experimental comparison of two pretreatment technologies...

Registration Year

  • 2021
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Resource Types

  • Sound
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