56 Works
Research on parity in starred hotels and restaurants
Mélanie BonnetDynamic capabilities for hotel service innovation: a human asset perspective
Gaétan Talens, Philomène Bayet-Robert & Bernard RuffieuxPlating in gastronomic restaurants: A qualitative exploration of chefs’ perception
Pauline FERNANDEZ, Bernard AUROUZE & Catherine GUASTAVINOFood neophobia and pickiness in young children. How to measure it?
Camille Rioux, Jérémie Lafraire & Delphine PicardDesigning restaurant ambiences for retirement homes: a user-based approach
Laure SAULAIS , Estelle PETIT & Linda BENATTARPotentials for health promotion at worksite: an intra inter cultural comparison of bus drivers’ ethnical foodscapes
Rikke Nygaard & Bent Egberg MikkelsenIs hippophagy a taboo in constant evolution?
Sylvain LeteuxHow to evaluate a gastronomic experience? The role of spontaneous language to capture emotions.
Benedicte LUNEL, Laura ZERBINI, Francois ABIVEN & Agnes GIBOREAU
In the context of high quality food, such as meals in a gastronomic restaurant, classical approaches using liking levels hardly differentiate recipes as products are all rated excellent. More, recipes are often complex, with many stimuli contributing the overall judgment: the visual dressing of the plate, the flavour and texture of each component, e.g. meat, vegetable 1, vegetable 2, sauce, starch…
The objective of this work is to define a way to measure consumer opinion...
“Light, That’s Important!” - Involving Customers Preferences In Hotel Rooms Design.
Pauline Fernandez, Agnès Giboreau & Maud Fontoynont
The impact of lighting on the comfort of a hotel room perceived by the user is a crucial issue. Perception of lighting quality depends on its parameters, the context in which lighting is perceived, and the users who are experiencing the environment. In this study, 203 customers expressed their preference among 4 luminous scenarios for 3 different activities experienced in the room. This study highlights different needs and expectations in terms of lighting, depending on...