24 Works


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Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya

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Quantifier-free tree transductions

Shiori Ikawa, Akane Ohtaka & Adam Jardine

Learning nonlocal phonotactics in Strictly Piecewise phonotactic model

Huteng Dai

Questioning to Resolve Transduction Problems

Eric Meinhardt, Anna Mai, Eric Bakovic & Adam McCollum

Rapid screening methods to identify chilling tolerance in sweet basil (Ocimum basilicum L.)

Lara Brindisi, Vivek Arora, David Kenigsbuch, Daniel L. Ward, Christian A. Wyenandt, Nativ Dudai, Itay Gonda & James E. Simon

Information-theoretic Characterization of the Sub-regular Hierarchy

Huteng Dai & Richard Futrell

Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia

Ramu Govindasamy, Alexandra Kelly, James E. Simon, Emil Van Wyk, Stephen Weller, Gnanasakthi Ramu & Mwangala Mbeweu

Developing New Natural Plant Products from the Spice Xylopia aethiopica from Ghana and Liberia

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Investigation of Growth Inhibition by Thymol and Carvacrol from Thymus spp. and Origanum vulgare on Botrytis cinerea

Ariane A. Vasilatis, Thomas Gianfagna & James E. Simon

Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems

Christine Ndinya, Fekadu Dinssa, James E. Simon, Naman Nyabinda, Norah Maiyo, Stephen Weller, Martins Odendo, Eunice Onyango, Michael Mwangi & Noel Makete

Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

James E. Simon, Stephen Weller, Daniel Hoffman, Ramu Govindasamy, Xenia Morin, Emily V. Merchant, Fekadu F. Dinssa, Emil Van Wyk, David Byrnes, Martins Odendo, Christine Ndinya, Henry H.A. Mvungi, Justus Ochieng, Norah Maiyo, Mebelo Mataa, John Shindano, Himoonga Bernard Moonga, J. Steve Yaninek, Qingli Wu, Naman Nyabinda & Victor Afari-Sefa

The Paris Climate Agreement and future sea level rise from Antartica

Robert M. DeConto, David Pollard, Richard B. Alley, Isabella Velicogna, Edward Gasson, Natalya Gomez, Shaina Sadai, Alan Condron, Daniel M. Gilford, Erica L. Ashe, Robert E. Kopp, Dawei Li & Andrea Dutton

Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of Xylopia (Xylopia aethiopica)

Claudia Melo, Rosemary Perdomo, Fadel Yerima, Oneil Mahoney, Nadjet Cornejal, Sahar Alsaidi, Shepherd Coron, Thierry Bonnaire, Shimin Zhang, Thomas M. Zydowsky, Christine Priano , Jose A. Fernandez Romero, H. Rodolfo Juliani & Adolfina Koroch

Phytochemical Analysis and Anti-Inflammatory Activity of Nepeta cataria Accessions

Comparison of yield and nutrition of roselle (Hibiscus sabdariffa) genotypes in central New Jersey

Mara Sanders, Albert O. Ayeni & James E. Simon

Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya

Henry Myungi, Alaik Laizer, Philipo J. Lukumay, Justus Ochieng, Godfrey Ngoteya, Fekadu Dinssa, James E. Simon, Ramu Govindasamy, Christine Ndinya & Martins Odendo

Registration Year

  • 2021
  • 2020

Resource Types

  • Text
  • Dataset


  • Rutgers, The State University of New Jersey
  • Kenya Agricultural and Livestock Research Organization
  • World Vegetable Center
  • Purdue University System
  • Purdue University West Lafayette
  • University of Zambia
  • Borough of Manhattan Community College
  • University of California, Irvine
  • University of Massachusetts Amherst
  • University of California, San Diego