Il cibo in memoria. Un secolo dopo Das Grab als Tisch di Mathias Murko

Gian Paolo Gri
The presentation reports on a work developed around a series of archival documents (Friuli, 15th-18th centuries: wills, obituaries, registers of brotherhoods, in particular) containing legacies that obliged the heirs to disitribute food to poor members or each family of the community on the occasion of their funerals, for anniversaries or on ritual occasions throughout the year related to the cult of the dead (Spring Rogations, Four Tempora, Good Friday, All Saints and Commemoration of the...
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