Chemical compositions, antioxidant and antiproliferative properties of wheat

Yingjian Lu
To promote its use in nutraceutical and functional ingredients, different growing environments, genotypes, and processing fractions of soft wheat (Triticum aestivum L.) were investigated for their chemical compositions and biological activities. The first study of this research investigated phytochemicals composition and antiproliferative activities of ten wheat bran samples. It was found that the individual wheat bran samples significantly differed in their chemical and biological properties. The second part of this research further studied influences of...
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