Effect of impact-activating-disintegration treatment on grain protein fraction of autumn rye

A.A. Sabirov, N.V. Barakova & E.A. Samodelkin
This paper studies the distribution of rye protein fractions according to their mass and amino acid composition while milling by machines with different work tools. The research was conducted on the autumn rye of harvest year 2017 with kernel moisture con tent of 8%. Cereals were milled in the machine of an impact - activating - disintegrating type DEZI - 15 with three - row and five - row rotors which rotate at 120 s...
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