Intensification of rapeseed drying process through the use of infrared emitters

V. Bulgakov, V. Bandura, Margus Arak & Jüri Olt
The theoretical basis of the agricultural material drying techniques has been formed in the world for two and a half centuries. Nevertheless, despite the multitude of studies well presented in the literature, the i ndustry still lacks universally recognized methods of design calculation for the majority of drying problems. Presumably, this is due to the fact that the dehydration of foodstuffs is one of the most energy - intensive and complicated work processes. In the...
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