Cultivar resistance and population studies of late blight pathogen in potato breeding in Estonia

Terje Tähtjärv
Potato (Solanum spp.) is the third most important food crop in the world after rice and wheat by FAO in 2014 in terms of human consumption. In the cold temperate climate zone, potato is one of the essential vitamins source throughout the year. People’s preferences and consumption habits have changed; thereby fluctuating demands of the food industry are setting up additional requirements for new potato cultivars. Potato late blight caused by pathogen Phytophthora infestans is...
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