Listeria monocytogenes'e levimus valmistoidus

Mati Roasto, Kadrin Meremäe, Toomas Kramarenko, Mihkel Mäesaar & Maiu Kuningas
RTE meat and fish products with a long shelf-life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with L. monocytogenes bacteria. The aim of the study was to give an overview about the prevalence of L. monocytogenes in readyto-eat food products obtained at food business operator’s self-control and at official control level. It was found that the highest...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.