ECOFOG - Gagner en compétitivité et réduire les impacts environnementaux de la filière foie gras. Innovations Agronomiques 71, 51-66

J. Litt, M. Laborde, J. Arroyo, F. Lavigne, M. Bijja, D. Bernadet M., P. Robin, G. Amand, M. Pertusa, E. Labussiere, F. Cadudal, J. Techene, C. Deneufbourg & L. Lamothe
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