Part G. Advances in methodological issues in the use of international food datasets. Understanding the nutrition transition: Measuring rapid dietary changes in transitional countries

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Objective: To understand methodological concerns related to dietary intake collection in transitional societies. Design: Three days of household weighing and measurement of all food used and repeated 24-hour recalls. Setting: Eight Chinese provinces. Subjects: Five thousand nine hundred and fifty-two and 5152 adults aged 20-45 years in 1989 and 1997, respectively. Results: Great variance exists in the types and quantity of animal products used in common recipes. For example, the proportion of pork from lean...
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