Volatile fingerprinting of potato rots during cold storage

Maria Gutierrez Pozo
Poster presented at the Cranfield Doctoral Network Annual Event 2018. Winner of the best poster presentation.

Potato is one of the main food crops in the world after rice, maize and wheat. Half of it is sold as a fresh product for immediate use, while the rest is stored at cold temperatures (4-10oC) for up to 10 months. Storage is a dynamic situation where all environmental factors, mainly temperature (4-10oC) and relative humidity (95-98%), need to...
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