Enhanced cleaning of surfaces fouled by whey proteins

Charles Rupert Gillham
Cleaning within the food industry is a complex process which is necessary for both product sterility and also for efficient processing conditions. At present, cleaning is expensive, mainly due to the cost of chemicals and plant downtime. Some attempts have been made to optimise the process, but these were inadequate due to the lack of understanding of the fundamental mechanisms. The primary aim of this work is to develop a better understanding of those mechanisms....
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.