NUTRITIONAL LABELLING TO PROMOTE HEALTHIER FOOD PURCHASING AND CONSUMPTION: PRELIMINARY RESULTS OF A SYSTEMATIC LITERATURE REVIEW

Rachel A Crockett, Gareth Hollands, Susan Jebb & Theresa Marteau
This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective of this review is to assess whether nutritional labelling of foods in comparison to the same foods presented either without a label or with an incomplete label promotes: 1. healthier food purchasing behaviour from: a) restaurants, b) food shops, c) vending machines; or 2. healthier food consumption behaviour. The secondary objective of the review is...
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