El impacto de la obra de Miguel de Baeza en los recetarios confiteros catalanes entre los siglos XVII y XVIII

Marta Manzanares Mileo
The work of the Toledan confectioner Miguel de Baeza titled Los cuatro libros del arte de la confitería (Four volumes on the art of confectionery), published in 1592, is the earliest print confectionery book in early modern Spain. Although it was printed with royal privilege, little is known about its impact on readership since only two copies have been located until now. However, the analysis of several Catalan manuscript confectionery cookbooks, owned by confectioners, has...
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