Physiology of ribohexulose (D-allulose) and allitol in Itea plants

Ulrich Kull & Claudia Baitinger-Haardt
The contents of soluble carbohydrates and of starch in barks and leaves of Itea virginica were investigated during the course of a year. The predominant sugar is always ribohexulose (= D-allulose). In the barks its maximum content is in winter and in summer. The amount of the polyol allitol is high during the summer in barks and leaves. The content of starch shows only minor variations. In a starvation experiment, after six days of permanent...
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