Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations

Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann & Johannes Simons
Food value chain businesses form alliances with horizontal and/or vertical partners to take collective action to either overcome or ameliorate chain failure, or to take advantage of new opportunities available due to innovations in products or processes. The desired outcomes from the collective action would no t be possible to achieve if these businesses acted independently. While such alliances and collaborations may take many forms, depending on the degree of commitment, the kind of governance...
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