Consumer cohorts and the demand for meat and dairy products

Geir Wæhler Gustavsen & Kyrre Rickertsen
Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of different types of food. To investigate the possible links between demographic changes and food consumption, we constructed two-step censored demand systems for different groups of foods. We estimated the systems using Norwegian data for the 1986 – 2012 period. In...
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