Application of single blow technique for heat transfer measurement in packed bed of carrot.

A. LAPIŃSKI, D. BUTRYMOWICZ, J. GAGAN & Et Al.
The non-invasive measurement of the mean heat transfer coefficient for the packed bed of fruits and vegetables may be thought as still open issue. There is a clear need for the assessment of heat transfer conditions for various types of fruits and vegetables in order to accurately predict the thermal load that is necessary to select refrigeration equipment for cold storage chamber. Additionally, there is significant development in numerical modelling of heat and mass transfer...
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