The pre meal priming of gastrointestinal satiety factors

Stephanie Willbond
Background. Although experimental studies on meal frequency are few, results show that increasing the number of daily meals leads to decreased energy intake (EI). No studies have yet looked at the type of meal patterning that would maximize this reduction. Objective. The purpose of this study was to determine if structured preloads affects EI, appetite, and Peptide YY (PYY) and Glucagon like peptide-1 (GLP-1) concentrations in normal weight men. Design. Eight normal weight men (25.3...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.