Impact of manufacturing conditions of polyethersulfone membranes on final characteristics and fouling reduction

Daniella Berenisse Mosqueda-Jimenez
The use of membrane processes in drinking water treatment has increased exponentially in the last few years. However, one of the shortcomings that hinders their wider application is the propensity of membranes to become fouled, causing the permeate flux to decrease with time. One of the main membrane foulants is the natural organic matter (NOM) present in water sources. Membrane characteristics and performance are affected by membrane preparation conditions. The objective of this thesis was...
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