Genetic Engineering of Lactobacillus casei for Surface Displaying the Green Fluorescent Protein: An Effort towards Monitoring the Survival and Fate of Probiotic Bacteria in the Gastrointestinal Tract Environment

Colin H. L. Chan
With the introduction of antibiotics in animal feed becoming less popular, the agricultural industry has begun a shift towards the use of probiotics in animal feed. Since there is no current method to evaluate the risks of using genetically modified probiotics in animal feed. The goal of this project was to create a genetically modified model organism for risk assessment. The genetic marker for that was chosen was GFP that was to be expressed on...
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