A Chinese Bite of Translation: A Translational Approach to Chineseness and Culinary Identity

Jingnan Xue
Cuisine is a topic worthy of interest because it is often associated with a specific national culture. Among the various national cuisines, Chinese cuisine is probably one of the most fascinating, all the more so because the culture-specific characteristics of Chinese cuisine have resulted in its typical diversity. Furthermore, Chinese cuisine can be considered diasporic and capable of breaking cultural boundaries as Chinese overseas communities have introduced their cuisine to various parts of the world...
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