Food environment benchmarking of policies to prevent nutrition-related non-communicable diseases in Kenya

Gershim ASIKI, Milkah WANJOHI, Amy BARNES, Kristin BASH, Stefanie VANDEVIJERE, Elizabeth KIMANI & Michelle HOLDSWORTH
This study assessed government action, implementation gaps, and priorities to improve the healthiness of food environments (FE) in Kenya. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel (n=16) of government and independent experts rated the extent of government action to improve the healthiness of FE in Kenya against international best practices and according to steps within a policy cycle. The Food-EPI tool used was based on that developed by the International Network for Food...
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