The aim of this study was to characterise the local foods and beverages sold and advertised in a deprived urban neighbourhood in Nairobi, Kenya. In 2017, a cross-sectional observational study design was used to audit all food outlets (outlet type and food type sold) and food advertisements. Data available on: types of foods and beverages sold and/or advertised in food outlets. A total of 499 food outlets or adverts were identified and assessed in Nairobi.
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