Food and beverage consumption and dietary routines and practices in Ghana

Rebecca PRADEILLES, Amos LAAR, Akua TANDOH, Mark GREEN, Francis ZOTOR, Senam KLOMEGAH, Hibbah OSEI-KWASI, Robert AKPARIBO, Nicolas BRICAS, Paula GRIFFITHS & Michelle HOLDSWORTH
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (time categories), time of day of the food event (exact time in minutes), who participants eat with and where. The 24hr dietary recall was structured around a pre-populated 24hr recall tool that we...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.