Food and beverage consumption and routines of adolescents and adults in Ghana and Kenya

Rebecca Pradeilles, Amos Laar, Milkah Wanjohi, Akua Tandoh, Mark Green, Gershim Asiki, Hibbah Osei-Kwasi, Elizabeth Kimani-Murage, Paula Griffiths & Michelle Holdsworth
Food intake was assessed using qualitative 24hr recall (food type information only, not quantity consumed). In 2017, interviewers noted all food and drink consumed by participants inside/outside the home in the previous 24hr period, also recording how long a food event lasts (time categories), time of day of the food event (exact time in minutes), who participants eat with and where. The 24hr dietary recall was structured around a pre-populated 24hr recall tool that we...
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