Resource-Conserving Agriculture: Undersowing and Mixed Crops as Stepping Stones Towards a Solution

Hans Ramseier & Valentin Crismaru
In today’s agricultural environment, the conservation of water, soil and energy is of utmost importance. In the past, various approaches have been tested in a practical environment. Two practical approaches that were, once, commonplace have been neglected, namely, undersowing and mixed cultivation where various species are simultaneously grown with or between plantings of a main crop. These have been researched in multiyear field studies. White clover and lucerne have proven to be suitable for undersowing...
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