Protecting the global ocean for biodiversity, food and climate

Enric Sala, Juan Mayorga, Darcy Bradley, Reniel Cabral, Trisha Atwood, Arnaud Auber, William Cheung, Francesco Ferretti, Alan Friedlander, Steven Gaines, Cristina Garilao, Whitney Goodell, Benjamin Halpern, Audra Hinson, Kristin Kaschner, Kathleen Kesner-Reyes, Fabien Leprieur, Jennifer McGowan, Lance Morgan, David Mouillot, Juliano Palacios-Abrantes, Hugh Possingham, Kristin Rechberger, Boris Worm & Jane Lubchenco
The ocean contains unique biodiversity, provides valuable food resources, and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services but at present only 2.7% of the ocean is highly protected. This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses. To address this issue, here we developed a conservation planning framework to prioritize highly protected...
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