Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students - a randomized controlled trial

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Margaret D. Condrasky & Rossana Pacheco Da Costa Proença
Presentation given at ICCAS 2019 by Ana Carolina Fernandes, Federal University of Santa Catarina, Brazil.
Cooking skills intervention increase self-efficacy for consumption and for use of fruits and vegetables among Brazilian university students: a randomized controlled trail.

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