Hydration phenomena in concentrated protein solutions

Niklas Henning Jahn
The transport of water in glassy polymers is important in many fields but an underappreciated topic in protein science; though proteins are of rising importance in many industries. Similar to water transport in synthetic polymers, glassy proteins suffer from non-equilibrium effects during water sorption. However, the presence (or absence) of these phenomena is unclear. Here and for the first time, experimental evidence is reported for the presence and consequences of non-equilibrium relaxations during water sorption...
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