Utilisation of canteens offering healthy food choices as part of workplace health promotion in Germany

Susanne Jordan, Sophie Hermann & Anne Starker
Ensuring that canteens offer employees healthy food choices is a settings-based measure of work-place health promotion. The German Health Update (GEDA 2014/2015-EHIS) surveyed the knowledge and use of canteens with healthy food choices by 18- to 64-year-old female and male employees. Over the previous twelve months, 64.6% of women and 66.2% of men had, where available, eaten at canteens with healthy food options at their place of work. These figures on canteen use decline with...
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