THE USE OF THE DRUG «JODЕS» TO REDUCE BACTERIAL CONTAMINATION OF EGGS

P.V. Kulach, I.D. Kirpichev, M.I. Shopinskaya & I.M. Nityaga
In conditions of modern industrial poultry eggs are often contaminated with enteropathogens, on the surface of the shell there are such microbes as Salmonella, staphylococci and streptococci, intestinal and Pseudomonas aeruginosa sticks, Proteus, fungi, etc. Most industrial poultry farms are integrated enterprises operating on the principle of «vertical communication», which is characterized by significant concentration of poultry in limited areas, this in turn leads to sharp increasing of number of microorganisms on the egg surface,...
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