USE OF DOMESTIC BIOPREPARATES FOR INCREASING THE MEAT QUALITY OF BULLS

V.G. Tyurin, A.M. Smirnov, V.I. Dorozhkin, V.G. Semenov & D.A. Nikitin
Scientifically substantiated and experimentally proved the feasibility of the zootechnical application of the developed biological products Prevention-N and Prevention N E in technology of beef production for the realization of bio-resource potential meat quality of calves of black-motley breed. Against the background of the use of biopreparations, activation of growth and development of bulls during cultivation, rearing and fattening was established, which led to higher slaughter and meat qualities of carcasses and, as a result,...
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