Fish domestication in aquaculture: reassessment and emerging questions

Fabrice Teletchea
Historically, aquatic products were derived from wild capture fishes. However, declining marine catches since the early 1990s, combined with an increasing demand for fish products, has created a strong impetus for aquaculture. By 2014, half of global seafood consumption originated from aquaculture. The rise of aquaculture production has relied mostly on the domestication of a growing number of teleost fishes. In total, 250 species belonging to 71 families have been farmed since 1950. Among the...
1 citation reported since publication in 2019.
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