Carbon tetrachloride-induced liver disease in rats: the potential effect of supplement oils with vitamins E and C on the nutritional status

Rasha S. A. Ismail, Ashraf A. A. El-Megeid & Aly R. Abdel-Moemin
The aim of the present investigation was to study the effects of olive oil (OO), corn oil (CO), and flaxseed oil (FO), with or without supplementation of vitamins E and C, on food intake, body weight gain %, liver weight to body weight %, total lipids, liver functions, and liver histology in male rats intoxicated with carbon tetrachloride (CCl4). Forty-two rats were divided into two main groups. The first main group was fed on basal...