Consumption and biochemical impact of some commercially available plant-derived nutritional supplements on athletes: a pilot study

Federica Fagnani, Paolo Borrione, Marta Rizzo, Emanuela Cimminelli, Federico Quaranta & Fabio Pigozzi
Over the last decade the so called “nutritional” or “dietary supplements” have gained a great popularity among all-level athletes. Beside the “traditional” supplements, a growing consumption of natural (plant-derived) products has been registered over the last[for full text, please go to the a.m. URL]