Clinical practice guidelines on gastro-intestinal feeding in critically ill patients in Taiwan

Y.S. Yurh, C.F. Huang, C.C. Lin, K.J. Bai, M.Y. Chin, S.P. Hunag, K.H. Liao, Y.M. Hsu & M.Y. Chen
Background: The critically ill patients are very susceptible to problems of nutrition. One of the fundamental roles of nutrition in the critically ill patients is to maintain of organ function and recovery from disease. The critically ill patients can not be feeded by mouth due to severity of illness[for full text, please go to the a.m. URL]