METHOD FOR DETERMINING THE MATURITY OF TOMATOES BASED ON THE CONTROL OF THEIR CHLOROPHYLL FLUORESCENCE INDUCTION

YURIY A. SUDNIK & MAHMUD A. ABDELHAMID
Conventional methods of tomato sorting are based on the external attributes of fruits, such as color, size, hardness, or other textural features. These methods do not take into account the internal qualities and texture of fruits, which therefore affects the sorting quality. The proposed method for sorting tomatoes based on the control of their induction of chlorophyll fl uorescence takes into account the internal structure and quality of tomatoes. During the experiment, the botanical Alcazar...
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