Production of un-matured white soft cheese.

Szymon Mania & Robert Tylingo
The video presents instructional work on the production of un-matured white soft cheese.  The material covers the dosing of starter cultures, rennet and calcium chloride and the basic steps necessary in the production in a laboratory scale.
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.