Laboratory and project based learning in the compulsory course Biological Chemistry enhancing collaboration and technical communication between groups

Yvonne Agersø, Anette Bysted, Lars Bogø Jensen & Mathilde Hartmann Josephsen
Biological Chemistry is a 2nd semester course. A practical/theoretical project concerning antimicrobial resistance in retail meats was introduced. The students work in groups each responsible for a subtopic. All groups collect meat samples based on criteria defined in the class. The samples are subjected to the same set of experiments. Results are shared between groups; meaning that the groups do not present their own results, but results related to their topic on behalf of the...
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