Redesign of the logo and design of a new ergonomic hand tool enabled by systemic analysis of the Serra da Estrela PDO cheese uni

Tiago E. P. CARROLA, Fátima L. VIEIRA, Ana F. COUVINHAS & Denis A. COELHO
The work reported on this paper was aimed at improving the efficiency of a semi-artisanal cheese production process. A systemic design analysis, presented in another paper (Carrola, Couvinhas & Coelho, 2014) triggered the development of design work. A discursive analysis aimed at creating alternative logos for the Serra da Estrela PDO (Protected Designation of Origin) cheese was developed. Observations following an ethnographic approach identified ergonomic risks in cheese making during the process of cutting excess...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.