Phenotypic, Morphological Diversity and Biochemical Characterization Of 14 Almond cultivars from Morocco

Hafida Hanine, L. M. Zinelabidine, H. H’ssaini, S. Ennahli, H. Latrache & I. Hmid
The aim of this study is focused on the identification and analysis of morphological,pomological and biochemical special characteristics of 14 almond genotypes from the experimental Ain Taoujadate collection to reach to the promising genotypes with special features of performance. Commercial and local (Prunus dulcis L.) cultivars vary considerably in their fruit and kernel characteristics. In the present study, fruit and kernel traits of 14 almond cultivars grown in Morocco, were examined. The cultivars included 8...
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