Etiologia Microbiana e Multirresistência aos Antimicrobianos em Isolados Obtidos de Infecções Umbilicais em Borregos Diagnosticados por Espectrometria de Massa

Thaís Spessotto Bello
The consumption of sheep products and derivatives has increased all over the world,
particularly consumers who are adept at the taste of sheep meat or intolerant of bovine milk.
The first months after birth are considered critical in the life of the sucking lamb, due to the
high occurrence of mortality secondary to umbilical infections, commonly related to
inadequate consumption of colostrum, deficiencies in postpartum umbilical antisepsis, and
maintenance of newborn animals in environments with dirt, feces, and moisture. Umbilical
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