Effects of drought and mycorrhiza on wheat and aphid infestation

Caroline Pons, Ann-Cathrin Voss, Rabea Schweiger & Caroline Müller
The impacts of climate change on worldwide crop production become increasingly severe. Thus, sustainable enhancements of agricultural production are needed. The present study investigated the effects of drought and arbuscular mycorrhizal fungi on wheat plants (Triticum aestivum) and their interaction with aphids. Considering predicted climate change scenarios, wheat plants were exposed to well-watered conditions, continuous (CD) or pulsed (PD) drought and plants were grown without (NM) or with mycorrhizal (AM) fungi. Ear biomass and harvest...
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These counts follow the COUNTER Code of Practice, meaning that Internet robots and repeats within a certain time frame are excluded.
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