Data from: Variation in red fox Vulpes vulpes diet in five continents

Irene Castañeda, Tim S. Doherty, Patricia A. Fleming, Alyson M. Stobo-Wilson, John C. Z. Woinarski & Thomas M. Newsome
Understanding variation in the diet of widely distributed species can help us to predict how they respond to future environmental and anthropogenic changes. We studied the diet of the red fox Vulpes vulpes, one of the world’s most widely distributed carnivores. We compiled dietary data from 217 studies at 276 locations in five continents to assess how fox diet composition varied according to geographic location, climate, anthropogenic impact and sampling method. The diet of foxes...
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