Through the taste buds of a large herbivore: foodscape modeling contributes to an understanding of forage selection processes

Antoine Duparc, Mathieu Garel, Pascal Marchand, Dominique Dubray, Daniel Maillard & Anne Loison
How large herbivores track resource quantity and quality through time has formed the core of an abundance of literature on migratory populations in recent decades. Yet, relating foraging processes and habitat selection patterns in resident populations, where spatial heterogeneity of food resources is fine‐grained and/or where the portion of edible plants (i.e. the foodscape) is low, is challenging. We addressed this issue in a mountain population of chamois Rupicapra rupicapra, an intermediate feeder, whose individuals...
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