Data from: Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids

David Peris, Kayla Sylvester, Diego Libkind, Paula Gonçalves, José Paulo Sampaio, William G. Alexander & Chris Todd Hittinger
Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges of ranges. Industrial fermentation strains of yeast provide a window into these processes, but progress has been hampered by a limited understanding of the natural diversity and distribution of Saccharomyces species and populations. For example, lager beer is brewed with Saccharomyces pastorianus, an alloploid hybrid of S. cerevisiae and S. eubayanus, a species only recently...
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