Data from: Growth mode and carbon source impact the surfaceome dynamics of Lactobacillus rhamnosus GG

Kirsi Savijoki, Tuula A. Nyman, Veera Kainulainen, Ilkka Miettinen, Pia Siljamäki, Adyary Fallarero, Jouko Sandholm, Reetta Satokari & Pekka Varmanen
Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG. Surfaceomes (all cell surface-associated proteins) of GG cells grown with glucose and fructose in planktonic and biofilm cultures were identified and compared, which indicated carbohydrate source-dependent variations, especially during biofilm growth. The most distinctive differences...
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