Data from: Mapping phosphorus hotspots in Sydney’s organic wastes: a spatially-explicit inventory to facilitate urban phosphorus recycling

Genevieve S. Metson, Dana Cordell, Brad Ridoutt & Steve Mohr
Phosphorus is an essential element for food production whose main global sources are becoming scarce and expensive. Furthermore, losses of phosphorus throughout the food production chain can also cause serious aquatic pollution. Recycling urban organic waste resources high in phosphorus could simultaneously address scarcity concerns for agricultural producers who reply on phosphorus fertilisers, and waste managers seeking to divert waste from landfills to decrease environmental burdens. Recycling phosphorus back to agricultural lands however requires careful...
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